[SBU Board] Lunch at the Bothell Fall Sectional
Ann Romeo
annromeo at gmail.com
Thu Oct 1 07:50:45 PDT 2015
Hey John. Life's rough! Drink a good glass of wine for me!
a
On Thu, Oct 1, 2015 at 5:53 AM, Aslin, John (Perkins Coie) <
JAslin at perkinscoie.com> wrote:
> Hi Ann,
>
>
>
> Am in Cortona Italy. Sorry for the delay in responding. Thanks for all
> your research. The plan sounds great. Fine by me.
>
>
>
>
>
>
>
> *From:* Sbuboard [mailto:sbuboard-bounces+jaslin=
> perkinscoie.com at mailman.celestial.com] *On Behalf Of *Ann Romeo
> *Sent:* Monday, September 28, 2015 8:48 AM
> *To:* Seattle ACBL Unit Board
> *Subject:* [SBU Board] Lunch at the Bothell Fall Sectional
>
>
>
> Hi all,
>
> I'd like your permission to go ahead and order boxed lunches from Country
> Market (grocery store) in Woodinville for the upcoming sectional. They
> have a lunch that is packed in a plastic clamshell for $5.00 that includes
> a sandwich (meat or cheese, with lettuce), a container of potato or mac
> salad and a bag of Tim's Cascade chips.
>
> We would supplement it with a bottle of water and a selection of
> condiments for the crowd.
>
>
>
> I need to go back to the store and talk to the deli department, firming up
> the cost and set the pick up time (we need to pick up the lunches).
>
>
>
> I'll confirm with the DIC (Matt? MacKinzie?) to see how many we should
> order. I"m thinking between 180 and 200 (so $1000 for the lot), but want to
> make sure that sounds right to them. I'm assuming there is some extra
> charge (tax? something?) that might be included, but it should be minimum
> amount. We will charge our typical $7.00 in order to cover
> overage/shrinkage.
>
>
>
> I'll put the charge on the 'company' debit card.
>
>
>
> Let me know if I can proceed.
>
>
>
> At an upcoming meeting I'll lay out who I spoke with and show you the
> price charts for the businesses I visited in Woodinville.
>
>
>
> Note next year there will be another option--Winco is opening on Aurora
> North, and I know they are the supplier used in Fircrest. As soon as they
> open I'll talk to their Deli to get prices and options.
>
>
>
>
>
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