<OT> apple cranberry pie recipe

[Susan Macchia]

Cool - I'll give it a try *with* the peels.  I like that it's low in 
sugar & looks quite healthy.  Have a great TG everyone (for those who 
celebrate).

Lonni J Friedman wrote:
> Actually, they're not peeled when i make it.  I like the added
> texture/structure that they provide.
> 
> On 11/20/07, Susan Macchia <linux-sxs at sbmgarden.com> wrote:
>> Looks good, one question/comment - I assume the apples are peeled?
>>
>> Lonni J Friedman wrote:
>>> Those of you on the irc channel asked for this.  The rest of you are
>>> welcome to it too.  My cranberry apple pie recipe, a Thanksgiving
>>> special at Casa de Llama:
>>>
>>> 12 oz of fresh cranberries (uncooked)
>>> 3-5 (depending on size) granny smith apples, sliced into 8ths
>>> 2 limes (or lemons), juiced
>>> 2 teaspoons of flour
>>> 1 tablespoon of sugar
>>> =
>>> dusting of cinnamon
>>> 2 pie crusts
>>>
>>> Preheat your oven to 475F.
>>>
>>> Throw everything but the cinnamon into a large bowl, and then dust
>>> with the cinnamon.  Mix thoroughly so that all the ingredients are
>>> evenly coated by the spice/liquid mixture.
>>>
>>> Put a pie crust of your choosing (I cheat and use the Pillsbury) into
>>> a pie dish.  Dump the contents of the bowl into the pie crust, and
>>> attempt to distribute it as evenly as possible.  Put the pie crust
>>> over the top, and firmly seal around the perimeter.  Poke 4-6 holes in
>>> the crust to allow steam to vent.
>>>
>>> Bake for 20-25 minutes at 475F in the oven.  Cover with foil, and bake
>>> another 20-25 minutes until golden brown on top.
>>>
>>> Add (much?) more sugar if you don't like a tart pie.  Expect the pie
>>> to run red with juices when you first slice it.  Enjoy!
> 


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Susan Macchia
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