<OT> apple cranberry pie recipe

[C M Reinehr]

Thanks, it sounds delicious! :-)

On Tuesday 20 November 2007 16:02, Lonni J Friedman wrote:
> Those of you on the irc channel asked for this.  The rest of you are
> welcome to it too.  My cranberry apple pie recipe, a Thanksgiving
> special at Casa de Llama:
>
> 12 oz of fresh cranberries (uncooked)
> 3-5 (depending on size) granny smith apples, sliced into 8ths
> 2 limes (or lemons), juiced
> 2 teaspoons of flour
> 1 tablespoon of sugar
> =
> dusting of cinnamon
> 2 pie crusts
>
> Preheat your oven to 475F.
>
> Throw everything but the cinnamon into a large bowl, and then dust
> with the cinnamon.  Mix thoroughly so that all the ingredients are
> evenly coated by the spice/liquid mixture.
>
> Put a pie crust of your choosing (I cheat and use the Pillsbury) into
> a pie dish.  Dump the contents of the bowl into the pie crust, and
> attempt to distribute it as evenly as possible.  Put the pie crust
> over the top, and firmly seal around the perimeter.  Poke 4-6 holes in
> the crust to allow steam to vent.
>
> Bake for 20-25 minutes at 475F in the oven.  Cover with foil, and bake
> another 20-25 minutes until golden brown on top.
>
> Add (much?) more sugar if you don't like a tart pie.  Expect the pie
> to run red with juices when you first slice it.  Enjoy!

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