Hans Resier arrested & charged with murder

[David Bandel]

On 10/11/06, Ric Moore <wayward4now at gmail.com> wrote:
[snip]
> > Can one barbecue a lawyer?
>
> The first question would be: would you waste pecan wood and not just use
> mesquite?
>
> Second would be the preparation. The thick skinned  would require either
> skinning or a liberal application of Easy-Off to soften the skin and
> defloculate the hairy beast.
>
> Third would be the cooking time. I would suggest plenty of ventilation
> to relieve the potentially explosive gases, slow cooking after a
> suitable period of high heat to seal in the juices.
>
> Forth would be careful selection of accoutrement's. Something more than
> Cole-slaw would be needed for BBQ'd Lawyer. Any suggestions?
>

Me thinks winter kim-che would do the trick.

Ciao,

David A. Bandel
-- 
Focus on the dream, not the competition.
            - Nemesis Air Racing Team motto