<OT> wayward

[Rick Sivernell]

On Sat, 19 Aug 2006 21:06:17 -0400
Bruce Marshall <bmarsh at bmarsh.com> wrote:

> On Saturday 19 August 2006 17:27, Rick Sivernell wrote:
> > I have a New Brunsful smoker, indirect heat. Holds 12slabs of ribs and 3
> > shelves for other meats at one time. It is big, my wife refuse to let me
> > get the one I wanted. I did a very nice looking brisket this week, 7 hours
> > on the smooker, a slim layer of fat on one side and pretty lean everywhere
> > else. Yum
> 
> 
> For all you hungry people.... ?(assuming that a small attachment will go 
> through)
> 
> Ribs hanging on the rack..... ? a tray of smoked baked beans at the bottom.
> 
> Cookshack SM055 smoker. ? Woodbox at the bottom.
> 

I too can take a pic of my smoker. Shall we have "My smoker is better than
yours",<grin>. The only true test, seriously, is a cook off. Hmmmmmm, how can we
pull this off.

-- 
Rick Sivernell
Dallas, Texas  75287
972 306-2296
ricksivernell at verizon.net
Registered Linux User