<OT> wayward

[Bruce Marshall]

On Saturday 19 August 2006 17:27, Rick Sivernell wrote:
> I have a New Brunsful smoker, indirect heat. Holds 12slabs of ribs and 3
> shelves for other meats at one time. It is big, my wife refuse to let me
> get the one I wanted. I did a very nice looking brisket this week, 7 hours
> on the smooker, a slim layer of fat on one side and pretty lean everywhere
> else. Yum


For all you hungry people.... ?(assuming that a small attachment will go 
through)

Ribs hanging on the rack..... ? a tray of smoked baked beans at the bottom.

Cookshack SM055 smoker. ? Woodbox at the bottom.
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