<div dir="ltr">Sounds perfect to me! </div><div class="gmail_extra"><br><div class="gmail_quote">On Thu, Jul 9, 2015 at 11:04 AM, Ann Romeo <span dir="ltr"><<a href="mailto:annromeo@gmail.com" target="_blank">annromeo@gmail.com</a>></span> wrote:<br><blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex"><div dir="ltr"><div class="gmail_default" style="font-family:verdana,sans-serif;font-size:small">I've been looking into lunch options for Bothell, and want to run this by you:</div><div class="gmail_default" style="font-family:verdana,sans-serif;font-size:small"><br></div><div class="gmail_default" style="font-family:verdana,sans-serif;font-size:small">I want to run something by you for lunch at the Sectional. Costco has trays of sandwiches, made on large croissants (sp). If that was your lunch, with a side salad and chips, and a bottle of water would you be OK with it? Choices will be ham, roast beef, turkey, etc., with side condiments. We'll have a veggie option per usual.<br></div><div class="gmail_default" style="font-family:verdana,sans-serif;font-size:small"><br></div><div class="gmail_default" style="font-family:verdana,sans-serif;font-size:small">the price for 180 sandwiches will be $600 plus tax, which is reasonable. (tray of 9 costs $30, we'll need 20 trays, which is $600)</div><div class="gmail_default" style="font-family:verdana,sans-serif;font-size:small"><br></div><div class="gmail_default" style="font-family:verdana,sans-serif;font-size:small">I'm thinking of side salad (maybe two choices, potato (from Costco) and three bean)--the advantages is that we won't have to made, just scoop up and serve in bowls, and I can pick up the sandwiches and potato salad at same time on Sunday, without having to refrigerate.</div><div class="gmail_default" style="font-family:verdana,sans-serif;font-size:small"><br></div><div class="gmail_default" style="font-family:verdana,sans-serif;font-size:small"><br></div><div class="gmail_default" style="font-family:verdana,sans-serif;font-size:small">assuming the sandwich costs around $4.00, and the salads another $1 per place, and the chips/water another 50 cents, and the plates/cutlery and tax...I think the cost per person will be about $6, and we can charge our usual $7.00 per person to cover any shorts.</div><div class="gmail_default" style="font-family:verdana,sans-serif;font-size:small"><br></div><div class="gmail_default" style="font-family:verdana,sans-serif;font-size:small">thoughts?</div><div class="gmail_default" style="font-family:verdana,sans-serif;font-size:small"><br></div><div class="gmail_default" style="font-family:verdana,sans-serif;font-size:small">If this is OK with you all, I'll run with it. I'll need help on Sunday serving up the salads and sandwiches (Ann, any of your cast of caddies interested?). Right now I'm not playing so can help pick up the food and organize the meal.</div><span class="HOEnZb"><font color="#888888"><div class="gmail_default" style="font-family:verdana,sans-serif;font-size:small"><br></div><div class="gmail_default" style="font-family:verdana,sans-serif;font-size:small">Ann</div><div class="gmail_default" style="font-family:verdana,sans-serif;font-size:small"><br></div><div class="gmail_default" style="font-family:verdana,sans-serif;font-size:small"><br></div><div class="gmail_default" style="font-family:verdana,sans-serif;font-size:small"><br></div></font></span></div>
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