[SBU Board] for the party Dec 20
Ann Romeo
annromeo at gmail.com
Mon Dec 16 11:06:03 PST 2019
PERFECT!!!!!!!
Ann Romeo
Personal email: annromeo at gmail.com
Local home: 206-526-0871
Work email: Ann.Romeo at ORCInternational.com
Work direct dial: 212-463-6331
My cell: 425-615-1413 (text ok)
On Mon, Dec 16, 2019 at 10:51 AM David Dailey <compass98155 at gmail.com>
wrote:
> I'll make a homemade mac & cheese -- vegetarian but definitely not vegan.
>
> --David
>
>
> On Mon, Dec 16, 2019 at 10:21 AM Ann Romeo <annromeo at gmail.com> wrote:
>
>> veggies would be great!
>> Ann Romeo
>> Personal email: annromeo at gmail.com
>> Local home: 206-526-0871
>> Work email: Ann.Romeo at ORCInternational.com
>> Work direct dial: 212-463-6331
>> My cell: 425-615-1413 (text ok)
>>
>>
>>
>>
>>
>>
>>
>>
>>
>>
>> On Mon, Dec 16, 2019 at 8:59 AM Thomas E Land via Sbuboard <
>> sbuboard at mailman.celestial.com> wrote:
>>
>>>
>>>
>>> Sent from my iPhone
>>> Looks like we might be short on veggies and long on dessert. Should I
>>> switch to veggies?
>>> Tom
>>>
>>> On Dec 16, 2019, at 6:19 AM, Ann Romeo <annromeo at gmail.com> wrote:
>>>
>>>
>>> What we're bringing to the party this Friday:
>>>
>>>
>>> - Hey, I think we have two folk bringing deviled eggs (the Campbells
>>> and Susan C)--one batch will be enough. Susan, can you bring some other
>>> snack item?
>>> - Patti is making ham,
>>> - JC is bringing potatoes & rolls
>>> - I'll bring a green salad and whatever else is missing (paper
>>> goods, condiments, other stuff...)
>>> - Mike bringing brownies (and is Becky making the creamed spinach?
>>> not sure...)
>>> - Weinbergs--bringing another dessert (or crackers and cheese)--both
>>> would be great, just let me know...
>>> - Monty bringing wine & sparkling waters
>>> - Ray bringing beer and cider
>>> - Tom is bringing a dessert
>>> - David?
>>> - Eric?
>>>
>>>
>>> Party starts at 7:00, best to try to be there between 6 and 6:30 if at
>>> all possible.
>>>
>>> Let me know if you have any questions....!
>>> Ann
>>>
>>> Ann Romeo
>>> Personal email: annromeo at gmail.com
>>> Local home: 206-526-0871
>>> Work email: Ann.Romeo at ORCInternational.com
>>> Work direct dial: 212-463-6331
>>> My cell: 425-615-1413 (text ok)
>>>
>>>
>>>
>>>
>>>
>>>
>>>
>>>
>>>
>>>
>>> On Sun, Dec 15, 2019 at 10:56 AM Google <4susancothern at gmail.com> wrote:
>>>
>>>> I will bring deviled eggs.
>>>>
>>>> Susan
>>>>
>>>> Sent from my iPhone
>>>>
>>>>
>>>> On Nov 21, 2019, at 10:32 PM, John Weinberg <judgejohn at msn.com> wrote:
>>>>
>>>> We will bring either cheese and crackers, or a dessert – let us know
>>>> which you need more. Or if nobody signs up for either, we will bring both.
>>>>
>>>>
>>>>
>>>> How many people will we be serving?
>>>>
>>>>
>>>>
>>>> JLW
>>>>
>>>>
>>>>
>>>> *From:* Sbuboard <
>>>> sbuboard-bounces+judgejohn=msn.com at mailman.celestial.com> *On Behalf
>>>> Of *Ann Romeo
>>>> *Sent:* Thursday, November 21, 2019 9:31 PM
>>>> *To:* Seattle ACBL Unit Board <sbuboard at mailman.celestial.com>
>>>> *Subject:* [SBU Board] for the party Dec 20
>>>>
>>>>
>>>>
>>>> Who wants to bring what?
>>>>
>>>> - Monty said he's in for wine
>>>> - Ray will bring beer and cider
>>>> - I'm going to bring snacks, maybe cheeseburger bites &or salad on
>>>> a stick, and I'll help fill in the gaps.
>>>>
>>>> The Unit usually pays for the ham and a portion of the booze.
>>>>
>>>>
>>>>
>>>> here are other things we can use
>>>>
>>>> - green salad
>>>> - nongreen salad
>>>> - potatoes
>>>> - ham
>>>> - rolls
>>>> - condiments (butter, mustard, mayo)
>>>> - veggie dish(es)
>>>> - cheese, crackers
>>>> - snacks
>>>> - desserts
>>>>
>>>>
>>>>
>>>> ya'll know the drill--those of you who are currently on the board have
>>>> been at at least one of these. Shoot me an email on what you want to
>>>> bring, and we'll sort it all out! If you have a dish you always wanted to
>>>> try on others, now's the time!
>>>>
>>>>
>>>>
>>>>
>>>>
>>>> Ann Romeo
>>>> Personal email: annromeo at gmail.com
>>>>
>>>> Local home: 206-526-0871
>>>> Work email: Ann.Romeo at ORCInternational.com
>>>>
>>>> Work direct dial: 212-463-6331
>>>>
>>>> My cell: 425-615-1413 (text ok)
>>>>
>>>>
>>>>
>>>>
>>>>
>>>>
>>>>
>>>>
>>>>
>>>>
>>>>
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