[SBU Board] Party/Potluck on December 12 at SBC, 7:00 to 10:30

[Ann Romeo]

Why don't you bring scalloped potatos and I'll bring a ham and baked ziti.
Ann Romeo
Personal email: annromeo at gmail.com
Local home: 206-526-0871
Work email: Ann.Romeo at ORCInternational.com
Work direct dial: 212-463-6331
My cell: 425-615-1413 (text ok)










On Tue, Dec 4, 2018 at 1:42 AM Patti McCallum <pattimcbridge at gmail.com>
wrote:

> She said they don’t do that but I can do a ham and scalloped potatoes or
> pasta dish if you like
>
> On Mon, Dec 3, 2018 at 10:25 PM Ann Romeo <annromeo at gmail.com> wrote:
>
>> Hi all!
>>
>> As you know, you and a guest are invited to help celebrate the season and
>> another successful bridge year in Seattle!
>>
>> We are gathering at the Seattle Bridge Center, 145th and 15th in Seattle,
>> at 7:00 on Wednesday, December 12.  THIS IS A POTLUCK, and we all need to
>> contribute, in a dish and in labor.
>>
>> We need salads, tasty snacks, rolls, condiments (mustards, mayo, butter),
>> hot dishes, desserts.
>> In the past, we all bring something, and the unit contributes drinks, and
>> a main course (I'm thinking a ham and maybe baked ziti (Patti, you have a
>> source?--let's talk).
>>
>> Talk this over with your significant other, and let me know what you want
>> to bring.  If you need help, I'll assign you something.
>>
>> I have already sent out invites to Jenni, David W, Dave T., Nick, Matt K,
>> and Sharon.  If there is someone I'm missing from this list of
>> non-boardmember guests, let me know.
>>
>> We'll need help in setting up and especially in cleaning up, so be
>> prepared to help!
>>
>> Ann
>>
>>
>>
>> Ann Romeo
>> Personal email: annromeo at gmail.com
>> Local home: 206-526-0871
>> Work email: Ann.Romeo at ORCInternational.com
>> Work direct dial: 212-463-6331
>> My cell: 425-615-1413 (text ok)
>>
>>
>>
>>
>>
>>
>>
>>
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> --
> *Patti McCallum*
> *To have a full deck later in life - **Play Bridge*
>
>
>
>
> *ACBL accredited teacherStar teacher award Certified directorHome
> 206-789-4742Cell 206-910-7075*
>
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