[SBU Board] Restaurant maps for sectional tournaments

[Michael J Ring]

John, that would not be hard at all - it should be easy to note as a parenthetical next to the marker numbers, for example. I'll add that in as well as making the Woodinville map sometime in the near future.
  ----- Original Message ----- 
  From: John Weinberg 
  To: Seattle ACBL Unit Board 
  Sent: Thursday, August 20, 2015 6:54 PM
  Subject: Re: [SBU Board] Restaurant maps for sectional tournaments


  Excellent job, Mike!
  The two sided map idea should work fine – or if that is not possible, two one-sided maps.
  I have one very minor suggestion: is there a way to show approximate mileages on the map?
      It would probably suffice to say markers 1-4 are approximately X miles, and 5 & 6 are Y miles.

  Perhaps we could share your finished product with our friends (?) at IUOE Local 302.
  They might be able to use it for their other visitors or renters.

  Thanks for your work on this.

  John W.


  From: Michael J Ring 
  Sent: Wednesday, August 19, 2015 5:42 PM
  To: sbuboard at lists.celestial.com 
  Subject: [SBU Board] Restaurant maps for sectional tournaments

  All, 

  At the last board meeting we had discussed the utility of having restaurant maps as handouts at the sectional tournaments. I've been playing around with this and want to share a draft with the board - please have a look at the attachment.

  From a mapping standpoint, the Bothell site is awkward because most restaurants are either to the W-NW in downtown Bothell or Canyon Park, or to the SE in downtown Woodinville, with nothing to the SW or NE. Therefore, to keep the map readable this site is better to split up into two maps - one for Bothell and one for Woodinville. A draft of the Bothell map is attached. I figure for this site, we could do two-sided maps with Bothell on one side and Woodinville on the other? In any case, this will give you an idea of what I think the handouts should look like. The restaurant list is non-exhaustive but tries to capture a mix of what I think would be popular places and a mix of cuisines and prices. The ones listed here are currently open continuously throughout the day so the map works for either a 4:30ish dinner break or a 2:00ish late lunch. Please feel free to take a look and let me know your comments or suggestions.

  Thanks, Mike


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