<OT> apple cranberry pie recipe

[Lonni J Friedman]

Actually, they're not peeled when i make it.  I like the added
texture/structure that they provide.

On 11/20/07, Susan Macchia <linux-sxs at sbmgarden.com> wrote:
> Looks good, one question/comment - I assume the apples are peeled?
>
> Lonni J Friedman wrote:
> > Those of you on the irc channel asked for this.  The rest of you are
> > welcome to it too.  My cranberry apple pie recipe, a Thanksgiving
> > special at Casa de Llama:
> >
> > 12 oz of fresh cranberries (uncooked)
> > 3-5 (depending on size) granny smith apples, sliced into 8ths
> > 2 limes (or lemons), juiced
> > 2 teaspoons of flour
> > 1 tablespoon of sugar
> > =
> > dusting of cinnamon
> > 2 pie crusts
> >
> > Preheat your oven to 475F.
> >
> > Throw everything but the cinnamon into a large bowl, and then dust
> > with the cinnamon.  Mix thoroughly so that all the ingredients are
> > evenly coated by the spice/liquid mixture.
> >
> > Put a pie crust of your choosing (I cheat and use the Pillsbury) into
> > a pie dish.  Dump the contents of the bowl into the pie crust, and
> > attempt to distribute it as evenly as possible.  Put the pie crust
> > over the top, and firmly seal around the perimeter.  Poke 4-6 holes in
> > the crust to allow steam to vent.
> >
> > Bake for 20-25 minutes at 475F in the oven.  Cover with foil, and bake
> > another 20-25 minutes until golden brown on top.
> >
> > Add (much?) more sugar if you don't like a tart pie.  Expect the pie
> > to run red with juices when you first slice it.  Enjoy!

-- 
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
L. Friedman                                    netllama at gmail.com
LlamaLand                       https://netllama.linux-sxs.org