OT*****Re: Hello, it's me..

[Rick Sivernell]

On Thu, 07 Sep 2006 20:56:44 -0400
Ric Moore <wayward4now at gmail.com> wrote:

> On Sun, 2006-09-03 at 15:53 -0700, Shawn Tayler wrote:
> > On Sun, 3 Sep 2006 11:16:50 -0600 "Collins Richey" <crichey at gmail.com>
> > exclaimed:
> > 
> > > On 9/2/06, Ric Moore <wayward4now at gmail.com> wrote:
> > > > Anybody home? <knock knock> Don't be afraid, come on over here and sit
> > > > in front of the computer. That's good, relax. Write an email now and
> > > > see if this crate works. Don't be afraid. You can do it!
> > > >
> > > 
> > > Get a life, Ric! Go barbecue some ribs <grin>
> >  
> > Interesting as the countries largest pork rib only event is going on right
> > now in DownTown Sparks Nevada.  The Best in the West Rib cookoff.  I've
> > tried 15 of the 20 oe so entrants so far.  About 2/3's are decent to good
> > with 4 or 5 rating excellent, in my humble opinion!
> 
> Gawd... I had bragged to Lonnie earlier that I was heading for a local
> North Carolina BBQ eatery, which was supposed to have been REAL GOOD!
> Well, the chicken had no smoke flavor at all, except in the ketchup
> based sauce all over it. It could have been just steamed, then baked...
> rubber chicken, ya know? The chopped pork was pretty good, but had none
> of the skin chopped up in it, ala Eastern Carolina Style. 
> 
> A pile of Hush Puppys that are still looking back at me and some Cole
> slaw that had a dash of ketchup in it, ala Lexington NC, which made it
> look like the cook cut himself in it. $7 and a buck tip. <sigh> You guys
> had me slavvering for some dusky, heavily smoked, grease drippin',
> gruntin' mama sow <snort snort>, Fred Flintstone ribs that I could beat
> someone who crossed me with. And, cooked clear to the bone... please. 
> 
> Damnit man! I wonder if they'd tolerate me in Nevada? Maybe I belong
> with the Mob. huh... then I could spit and cuss a lot. Ric
> -- 
> ================================================
> My father, Victor Moore (Vic) used to say:
> "There are two Great Sins in the world...
> ...the Sin of Ignorance, and 
> ...the Sin of Stupidity.
> Only the former may be overcome." R.I.P. Dad.
> 


 Hmmmmmmmmmmmmmmm, well there is TEXAS, we do know BBQ here.

-- 
Rick Sivernell
Dallas, Texas  75287
972 306-2296
ricksivernell at verizon.net
Registered Linux User