Hans Resier arrested & charged with murder

[Tony Alfrey]

Ric Moore wrote:
> On Wed, 2006-10-11 at 20:04 -0700, Tony Alfrey wrote:
>> David Bandel wrote:
>>> On 10/11/06, Ric Moore <wayward4now at gmail.com> wrote:
>> <snip>
>>>> Forth would be careful selection of accoutrement's. Something more than
>>>> Cole-slaw would be needed for BBQ'd Lawyer. Any suggestions?
>>>>
>>> Me thinks winter kim-che would do the trick.
> 
> We have Winter kim-che on the list, we need more. Might I suggest
> guacamole and flour tortillas for "pulled shoulder of lawyer"? Sour
> cream? Let's hear from the rest of the true aficionados of lawyer meat.
> I bet they'd work their ass for you if they thought you'd eat them over
> a bad job of lawyering. That's the Ultimate Poor-mans Defense. I vote
> for some crunchy, too. Poor Hans, shall we eat his lawyer first? 
> 

"Panko Lawyers"

25 Lawyers
6 gallons of eggs, beaten.
25 lb sack of white flour.
25 lb sack of Panko crumbs.
4 gallons peanut oil.

De-bone and clean (is that possible?) 3 lawyers, slice into thin strips.

Bring peanut oil to a high heat in a large 100 quart frying pan.

While heating the oil, dip sliced lawyer in flour.  Make sure that the 
flour is thoroughly pounded into the flesh so that a uniform coating 
remains when the lawyer is removed.

Dip breaded lawyer into beaten egg, coating liberally.

Roll lawyer in panko crumbs.

Submerge lawyer in hot oil and fry until a golden brown.

Serve to guests with dry martinis and Tabasco dipping sauce, while the 
remaining 22 lawyers are simply deposited into the hot, boiling oil.



-- 
Tony Alfrey
tonyalfrey at earthlink.net
"I'd Rather Be Sailing"