<OT> wayward

[Ric Moore]

On Fri, 2006-08-18 at 07:58 -0400, Bruce Marshall wrote:
> On Thursday 17 August 2006 22:34, Ric Moore wrote:
> > Give a
> > yell, when you do come, I'll set you up with some REAL BBQ! Ric
> 
> Do you do your own BBQ or just go for 'store bought'..?    <g>

Bruce, Bruce... No true dyed in the wool southerner would dare do
store-bought, unless many multiples of beers have dulled the palate
anyway, then you get the little tub, nuke it and drink more beers, then
eat it before you pass out on the couch. The store-bought adds panache
to the puke. 

I swear by my little Brinkman smoker, for $30 at walmart. Just put all
the mesquite chunks and charcoal you can in the bottom, fire it up and
put whatever you want to smoke on the two racks. For large pieces I add
water / beer to the water pan. Come back about 3 hours later, stoke the
charcoal and add some more if needed. Come back 2-3 hours after and it's
ready. I rub whatever I'm smoking with salt and paprika for the red
color. That's it. The smoke does all the flavoring. Brisket I use some
foil under the piece as it takes a LONG TIME to cook fully and tends to
dry out on the bottom side. 

-- 
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My father, Victor Moore (Vic) used to say:
"There are two Great Sins in the world...
...the Sin of Ignorance, and 
...the Sin of Stupidity.
Only the former may be overcome." R.I.P. Dad.

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